Lunch + Learn


1:00 pm - 2:00 pm

Our Lunch + Learn events expand your culinary knowledge while fueling your body with delicious food!

This month’s feature is 1 Protein + 1 Vegetable = 3 Cuisines.   Chef Jeanne will focus two versatile foods – chicken and cauliflower – and demonstrate how to prepare them in three different cuisines using Ravine’s Edge Organic Spices.   Enjoy Chili Lime Chicken with Cauliflower Rice, Curry Cauliflower and Garlic Chicken, and Herbed Spiced Chicken over a Cauliflower Basil Salad.  Participants will receive a copy of the featured recipes.

Tickets are $25 per person or 2/$40 (enjoy the event with a friend and save!).   Ravine’s Edge Spice Mixes will be available for purchase.


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