Around the World Cuisine – The Caribbean


1:00 pm - 2:30 pm

Journey to the islands of the Caribbean to make recipes unique to this culture.   Students will explore new foods, flavors and expand their culinary skills.

The Around the World Cuisine Series features foods and dishes native to a featured country/continent.  Our curriculum touches on geography, culture and of course, food.   Students will receive hands-on cooking experience and recipes to practice at home.

This class is open to students ages 7 and up.  All recipes featured in this class will be gluten free.

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