Hosting friends for dinner this week inspired me to serve a comfort food meal that was easy to prepare and delicious. My day was filled with appointments so I decided to go with a crock pot recipe for the main dish, accompanied by two side dishes that could be made in the oven. I substituted a boneless, skinless turkey breast for the pork roast – turkey sounded so much better on a cold winter night.
The dinner was fantastic, however the highlight was the Gluten Free Buttermilk Herb loaf. I struggle to find gluten free bread recipes that will pass my daughters pallet. This loaf won the award for most delicious, especially when served warm smeared with Kerrigold butter.
Here’s the link for the Slow Cooker Parmesan Honey Pork Roast from Your Home Based Mom
Here’s my recipe for Gluten Free Buttermilk Herb Loaf.
[mpprecipe-recipe:31]
